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In 1888, the grandfather Mr. Francesco, with his secret recipe began producing a liquor with particular characteristics qualities which guaranteed a pleasant and excellent taste.
The business was continued by his son Giovanni and his grandson Doctor Bruno, whom in 1968 developed this activity in a modern factory situated in Fara Filiorum Petri, a small town in the heart of Abruzzo on the slopes of the Maiella mountain.
It began in this way a long tradition, passed down from fathers to sons, from four generations.
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Today, as in the past, Bruno, together with his four children: Margherita, Vincenzina, Francesco end Domenico he continues to produce with care this famous liquor "Jannamaro" as in the past with care, to protect and cherish the secrets the time cannot erase.
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